21st Feb, 2024 10:00
Country House Sale
219
Miniature leather-bound book signed by Elizabeth Fry (1780-1845)
dedicated to her daughter Katherine, the dedication dated 8/1828, 'Daily Food for Christians', Fourth Edition, London: C. and C. Whittingham, Chiswick, Religious Tract Society, the edges of the book gilt
Provenance: Previously owned by the great-great-great-great grandchild of Elizabeth Fry
Note: A portrait by Mary Martha Pearson (1798-1871) signed by Fry herself featured on 'The Elizabeth Fry £5 note'. The Elizabeth Fry £5 note was in circulation from 2002 to 2016.
Sold for £350
Estimated at £50 - £80
Miniature leather-bound book signed by Elizabeth Fry (1780-1845)
dedicated to her daughter Katherine, the dedication dated 8/1828, 'Daily Food for Christians', Fourth Edition, London: C. and C. Whittingham, Chiswick, Religious Tract Society, the edges of the book gilt
Provenance: Previously owned by the great-great-great-great grandchild of Elizabeth Fry
Note: A portrait by Mary Martha Pearson (1798-1871) signed by Fry herself featured on 'The Elizabeth Fry £5 note'. The Elizabeth Fry £5 note was in circulation from 2002 to 2016.
With extensive wear consistent with age and use. The page with Elizabeth Fry's signature has come loose. With foxing. The last page with text has been written on in pencil. The leather strap has broken/come loose.
Disclaimer: whilst we seek to describe lots accurately, it may be impractical for us to carry out exhaustive due diligence on each lot. Prospective buyers are given ample opportunities to view and inspect before any sale and they (and any independent experts on their behalf) must satisfy themselves as to the accuracy of any description applied to a lot. Prospective buyers also bid on the understanding that, inevitably, representations or statements by us as to authorship, origin, date, age, provenance, condition or estimated selling price involve matters of opinion.
Auction: Country House Sale, 21st Feb, 2024
Viewing
Monday 19th February 10am - 5pm
Tuesday 20th February 10am - 5pm
Wednesday 21st February 9am -10am
